Sweet breakfast recipes

Astra butter Naan

Recipe by Ishara

Preparation time (mins) / සූදානම් කිරීමට කාලය (මිනිත්තු)

10 minutes

Ready in (mins) / පිළිගැන්වීමට කාලය (මිනිත්තු)

5 minutes

Serves / පිළිගැන්විය හැකි ප්‍රමාණය

2

Ingredients

අවශ්‍ය ද්‍රව්‍ය

  1. Flour - 1 cup
  2. Astra - 2 tbsp
  3. Salt - 1/4 tsp
  4. yeast - 1 tsp
  5. suagr - 1 tsp
  6. youghrt - 4 tbsp
  7. warm water - 1/4 cup
Instructions

සාදාගන්නා ආකාරය

  1. Begin by combining the flour, yeast, sugar and salt in a large bowl, then whisk to combine.
  2. Whisk together the yogurt, olive oil, and warm water.
  3. Add the liquid mixture to the dry ingredients.
  4. And stir with a fork until the dough comes together.
  5. Dust your hands with flour and knead into a soft, sticky ball.
  6. Fill a small bowl with flour. Dust some of the flour onto a work surface. Dump the dough on top and sprinkle the dough with more flour.
  7. Shape the dough into a rectangle, adding more flour as necessary so it doesn’t stick. Then, divide into six equal portions.
  8. Heat a cast iron or heavy nonstick skillet over medium-high heat until very hot. While it heats, roll one of the dough balls into an oval about 1/8-inch thick.
  9. Place the dough in the hot, dry skillet and cook until the surface is full of air bubbles and the bottom is browned and blistered in spots.
  10. Flip the naan and cook a few minutes more.
  11. Brush the cooked naan with melted ASTRA butter, and repeat with remaining dough ball.

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